Gastrobar La Piscina El Gastor Menu

Confit of artichoke heart arrives as a delicate opener, its tender petals soaking up the richness of cured duck breast. The interplay of vegetal sweetness and smoky salinity makes each bite surprisingly bold. Ventresca de atún follows, silky and marbled, letting the natural depth of the tuna shine without distraction. The ensaladilla de gambas al ajillo elevates a classic, the prawns gently kissed by garlic, while truffle oil and garlic croutons add earthy crunch.

For the adventurous, the tartar de salchichón blends rustic Andalusian character with refined technique, and the tartare de tomates aux anchois balances acidity with anchovy umami. Salmorejo is unapologetically creamy, crowned with crisp garnish, and the arroz negro con merluza impresses with its inky rice and flaky hake.

Gyozas de marisco offer a fusion touch, thin wrappers encasing seafood with a satisfying snap. The hojaldre con carrillá y champiñones brings braised pork cheeks wrapped in buttery pastry, mushrooms adding depth. Croquetas Rock are playful and indulgent, while tataki de thon is seared just enough, leaving the center ruby and delicate.

Desserts maintain the momentum: creps de manzana asada are caramel-sweet, tarta de queso velvety and balanced, surtido de postres ideal for sharing, and tarta de chocolate unapologetically rich.